| Vegetables | May | June | July | Aug | Sep | Oct | Nov |
|---|---|---|---|---|---|---|---|
| Arugula | |||||||
| Beets | |||||||
| Bac Choi | |||||||
| Cabbage (Savoy) | |||||||
| Carrots | |||||||
| Chard, Rainbow | |||||||
| Collards | |||||||
| Cucumbers (Slicing & Pickling) | |||||||
| Eggplant (4 varieties) | |||||||
| Kale (4 varieties) | |||||||
| Lettuce | |||||||
| Fresh Onions | |||||||
| Garlic | SCAPES | SCAPES | |||||
| Peppers (Sweet & Hot) | |||||||
| Radishes | |||||||
| Scallions (White & Purple) | |||||||
| Spinach | |||||||
| Summer Squash (4 var.) | |||||||
| Winter Squash (6 var.) | |||||||
| Tomatoes (20 varieties) | |||||||
| Tomatoes, Cherry | |||||||
| Turnips, Salad |
