Vegetables May June July Aug Sep Oct Nov
Arugula
Beets
Bac Choi
Cabbage (Savoy)
Carrots
Chard, Rainbow
Collards
Cucumbers (Slicing & Pickling)
Eggplant (4 varieties)
Kale (4 varieties)
Lettuce
Fresh Onions
Garlic SCAPES SCAPES
Peppers (Sweet & Hot)
Radishes
Scallions (White & Purple)
Spinach
Summer Squash (4 var.)
Winter Squash (6 var.)
Tomatoes (20 varieties)
Tomatoes, Cherry
Turnips, Salad